The success story of Amirtha Restaurant began with a journey rooted in dedication and passion. With 24 years of experience honed through a craft course and the establishment of Sri Vaigai Decors, coupled with 15 years of expertise in catering services across four marriage halls with capacity of serving 50 -5000 peoples at a time and successfully serving more than 6000 events followed by 300+ events with overall event management service especially some of the events were planed and done with in 24 hours, we build our team to serving people with quality service at affordable prices. However, realizing that serving only at special occasions not quench our thirst, we embarked on a new venture . Thus, Amirtha Restaurant was born with the help of respectful Chairman Maheshkumar . To provide wholesome meals for atleast 500 people daily, ensuring satisfaction for every palate without compromising on quality at affordable budget and became a new identity of kangeyam by organaizing Restaurant, Bakery, Lodge, Party Hall all at one place in the center of kangeyam.
North Indian , South Indian and chinese dishes .
Prepare foods based on order for all
functions.
Online order available .
Filter cafe, Tea, Cakes, Snacks, Fresh Juice, Pizza, Burger, Chat Items, Ice cream,
Cookies,
Donut Chocolates .
Comfortable Standard Rooms
Luxury suit Rooms
24/7 Customer Service
Parking Available
Hall capacity of 100-5000 peoples .
Completely Free , No rent for party
hall
Charges only for catering and decoration with small maintanance fee.
serene ambiance with elegant interiors and soft lighting, providing guests with a cozy and inviting atmosphere to savor delectable vegetarian cuisine in comfort.
hygienic dining experience with stringent cleanliness protocols and adherence to food safety standards, offering guests peace of mind.
free parking for guests, ensuring a hassle-free dining experience and Enjoy your meal without worrying about parking fees at our establishment.
Banana leaf parotta is a traditional South Indian delicacy where flaky parottas are served on fresh banana leaves with choice of Veg chicken and Veg mutton Elai parotta . Only available at Hotel Amirtha in kangeyam surrounding.
Wrapped in a crispy dosa , this innovative dish offers a delightful fusion of vegetarian ingredients and meat-like flavors, appealing to both vegetarians and non-vegetarians alike.
This creamy and refreshing delicacy offers a perfect balance of sweetness and coconut freshness, make your altime favorite dessert
